Asian pear, also known as Nashi pear or Chinese white pear, is quite different from pears commonly found in Europe. It has a smooth, pale yellow skin with some brown speckles. Its shape varies: some are like pears; others resemble apples.Round or Oval shape, yellow or yellow green, medium to large size fruit from 300-400 grams.

Chinese Snow Pear

Guowang's Chinese Snow Pear sold well all over the country, and exported Japan , Malaysia , Singapore And other countries Hongkong , Macao Area, in exchange for a large amount of foreign exchange for the country, Chinese Snow Pear was named the Ministry of agriculture and fishery, "high-quality agricultural products", and was awarded the first prize in the 1985 National fruit fruit quality appraisal meeting.

Ming Li Shizhen "Compendium of Materia Medica" records: "snow pear sweet, slightly acidic cold", with "Qingxin Runfei, convenient, pain, eliminating disease section sticks burn, pain is not bad" and other functions. According to modern medical research, Sydney can Shengjinzhike, Xiaoshi appetizer, phlegm expelling wind, sober, solution Chuangdu etc.. Herbal snow pear and Fritillary bulb , honey or sugar made of paste Sydney, pear syrup has the obvious curative effect on acute and chronic bronchitis. Sydney is the hepatitis, cirrhosis of the liver, Hypertension Fruit, auxiliary treatment of coronary heart disease. Therefore, snow pear is known as "China famous", "the best in all the land of pear".

Chinese Snow Pears have been cultivated for thousands of years in the main native countries of origin, China. With a slight resemblance to the European pear fruit, Chinese Snow Pears have slightly rough, textured skin; grainy white flesh which has a high water content. Due to this, they are most commonly served raw and peeled.Chinese Snow Pears are a good source of vitamin C for strengthening the immune system, vitamin K for supporting bone growth and dietary fibre to stimulate digestion. In fact, in traditional Chinese medicinal practices, Chinese Snow Pears are considered a cooling fruit and can be used for detoxifying purposes such as reducing symptoms associated with constipation.

Due to their high water content, Chinese Snow Pears are most commonly served raw and peeled into salad, juiced into beverages or mixed into marinades and sauces. When prepared correctly, Chinese Snow Pears can also be suitable for cooked applications such as baking, steaming, poaching, added to stir-fries or served with roasted meats.

Origin: hebei-Zhao County, China (high-quality origin)

Introduction: Xuehua Pear in Zhaozhou is a special product of Zhao County, because its flesh is white as jade, like frost as snow, so named, the history contains: Zhaozhou Yuli “Big as boxing, sweet as honey, crisp as Ling”said.

Features: its fruit to a large, round, thin skin, thick meat, good color, juicy, sweet taste and Zhaozhou Bridge as famous. Single fruit weight about 400 grams, up to 1900 grams, sugar content 12-14% , up to 16.5% , rich in nutrients, containing a variety of organic acids, proteins, minerals and vitamins.

Maturity: Every August sold to

Countries: Indonesia, Singapore, Malaysia, Thailand and other Southeast Asian countries, Russia.

Time of Supply: YEAR-ROUND

Packing: Carton, pulp tray, white screen paper and tissue paper for each pear.

Model: 17KG/19kg.

Notice: Best stored at room temperature

Advantages Of Chinese Snow Pear

NUTRITIONAL BENEFITS

• Pears have 0 fat and provide a healthy intake of natural sugars
• Pears are also packed with Vitamin A, C and E1
• They contain excellent amounts of copper and potassium and are packed with carbohydrates
• Pears also are the least allergenic of all fruits and is often found as a first foods for babies
• They are said to assist with the lower of cholesterol and high blood pressure
• Pears are excellent laxatives due to their high fiber content

Characteristics of Chinese Snow Pear:

pulp is white as jade, like snow like frost, and because of pear was flawless, like snow, so it was snow pear. Pulp Fine, crisp and tender, juicy and sweet, fruit juice sugar content of 11-15-, also contain a lot of protein, Fat , acid, minerals and a variety of Vitamin Nutrition ingredient and so on, the pear in addition to raw food flavor, can also be processed into canned pear, pear, pear juice with the flavor of the food and beverage industry, medical value of snow pear and high, with a pure heart and lungs, convenient, cough, dryness of breeze, sober detoxification, Chinese medicine "L." is taking Chinese herbs boiled with snow pear.

Chinese Snow Pear Recipes

1. Wash and peel the pear.
2. Remove the pear core and avoid the sour taste of the pear water.
3. Add the right amount of water to the pan. When it is ready to open, put the sugar into it and heat it until the sugar melts.
4. After the sugar is completely melt, put the pear pieces in.
5.  After the fire is boiled, change to a small fire and cook for about 15 minutes.

Chinese Snow Pear is the edible fruit from the snow pear tree and this fruit is juicy, has high water content, slightly sweet, very crunchy, and has a light, lively flavour to it.  They grow round, like soft balls, and have a very hard, rough exterior and an even crunchier interior.   You’ll find this type of tree or fruit in cooler climates.Chinese Snow Pears tend to be more cooling, or helps relieve heat from the body.  You can find this ingredient both in a dried and fresh version for soups and Chinese desserts. Chinese Snow Pears are not generally baked in pies or made into jams because they have a high water content and a crisp, grainy texture, very different from the European varieties. They are commonly served raw and peeled.The fruit tends to be quite large and fragrant, and when carefully wrapped (it has a tendency to bruise because of its juiciness), it can last for several weeks or more in a cold, dry place.

Precautious:

• Pears, especially Snow Pears, are known to be a “cooling” food

• Women who are pregnant or menstruating should take caution when consuming Snow Pears

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