water purification | Description, Processes, & Importance

Even though water exists in three states, there is only one correct answer to the questions in this quiz. Dive in and test your knowledge of water...and see whether you sink or swim.

Most communities rely on natural bodies of water as intake sources for water purification and for day-to-day use. In general, these resources can be classified as groundwater or surface water and commonly include underground aquifers , creeks, streams, rivers , and lakes . With recent technological advancements, oceans and saltwater seas have also been used as alternative water sources for drinking and domestic use.

water purification , process by which undesired chemical compounds , organic and inorganic materials, and biological contaminants are removed from water . That process also includes distillation (the conversion of a liquid into vapour to condense it back to liquid form) and deionization ( ion removal through the extraction of dissolved salts). One major purpose of water purification is to provide clean drinking water. Water purification also meets the needs of medical, pharmacological, chemical, and industrial applications for clean and potable water. The purification procedure reduces the concentration of contaminants such as suspended particles, parasites, bacteria , algae , viruses , and fungi . Water purification takes place on scales from the large (e.g., for an entire city) to the small (e.g., for individual households).

Determining water quality

Historical evidence suggests that water treatment was recognized and practiced by ancient civilizations. Basic treatments for water purification have been documented in Greek and Sanskrit writings, and Egyptians used alum for precipitation as early as 1500 bce.

In modern times, the quality to which water must be purified is typically set by government agencies. Whether set locally, nationally, or internationally, government standards typically set maximum concentrations of harmful contaminants that can be allowed in safe water. Since it is nearly impossible to examine water simply on the basis of appearance, multiple processes, such as physical, chemical, or biological analyses, have been developed to test contamination levels. Levels of organic and inorganic chemicals, such as chloride, copper, manganese, sulfates, and zinc, microbial pathogens, radioactive materials, and dissolved and suspended solids, as well as pH, odour, colour, and taste, are some of the common parameters analyzed to assess water quality and contamination levels.

Regular household methods such as boiling water or using an activated-carbon filter can remove some water contaminants. Although those methods are popular because they can be used widely and inexpensively, they often do not remove more dangerous contaminants. For example, natural spring water from artesian wells was historically considered clean for all practical purposes, but it came under scrutiny during the first decade of the 21st century because of worries over pesticides, fertilizers, and other chemicals from the surface entering wells. As a result, artesian wells were subjected to treatment and batteries of tests, including tests for the parasite Cryptosporidium.

Not all people have access to safe drinking water. According to a 2017 report by the United Nations (UN) World Health Organization (WHO), 2.1 billion people lack access to a safe and reliable drinking water supply at home. Eighty-eight percent of the four billion annual cases of diarrhea reported worldwide have been attributed to a lack of sanitary drinking water. Each year approximately 525,000 children under age five die from diarrhea, the second leading cause of death, and 1.7 million are sickened by diarrheal diseases caused by unsafe water, coupled with inadequate sanitation and hygiene.