If you're thinking, "Seriously Kara, another peach recipe?", I wouldn't blame you.
Yes, another peach recipe because they are my absolute favorite summer fruit. There is the potential for more peach recipes until summer is over and peaches no longer retain their velvet-y texture and distinct peach-y taste.
It may be difficult to tell in these photos but these are very small peaches. They fit nicely in the palm of your hand and get double points in my book for being miniature versions of the peach shape and size you'll usually find. They're even more lovely because they were handpicked from a tree. I wish I was the one who did the peach picking but it's always wonderful to be offered freshly picked fruit, especially twice in one week. The fruit becomes more special; an object that is cherished. They were peaches that were singled out from all the rest rather than carefully picked through from the piles at a grocery store or farmer's market. Usually, I only stick to yellow peaches because I appreciate their tang but I was quite impressed with the flavor of these white peaches; lightly sweet and floral.
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