How to make beer labels and stickers for small craft brewery and large industry? Here are some tips to make sure you meet the legal requirements.
To make beer, you must have a source of pre-digested carbohydrates, notably barley. Other grains may be used, like wheat, rice, corn and sorghum. The carbohydrate brew is flavored with hops and fermented by yeast. The process makes a lot of foam due to carbon dioxide production, although some manufacturers replace this by forced carbonation to ensure consistent quality.
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Various beer varieties have been made owing to advanced brewing technology. Beers of different flavors and colors abound in the market. Calorie reduction is possible through enzymatic treatment of the brew. While alcohol content widely differs, the typical range is around 4-6% by volume.
The most common containers used by retailers selling beer are glass bottles and aluminum cans. Bars may sell it in kegs.
Note these details because they are important in a beer label’s design. Just like other products sold for human consumption, proprietary stickers on alcoholic drinks are strictly regulated.