If you love meat and can’t always find the time to prepare an excellent gourmet meat dish, sausages are your saving grace.
They’re just so easy to prepare and a delicious super-rich source of protein. Sausages are available in saliva-inducing ground chicken, pork, beef, and other meat varieties.
The sausage has a rich history. They’ve been around as far back as Homer’s The Odyssey 2,700 years ago.
But they won’t last more than a few days in your refrigerator, so sit tight. We’re going to need to be careful.
Sausages are so good you probably want to stock them up for the rest of your life. The only thing that’s stopping you is probably its expiration date. So, how long does sausage last?
Well, we’re here to answer your question “how long does sausage last?”—this one is for sausage lovers, meat aficionados, and health enthusiasts.
The shelf life of sausages differs depending on whether they’re cooked or raw and on storage conditions.
Sausage packets have ‘sell by’ dates that give you a rough estimate of when best to use your sausages before they turn bad. Yes, they do turn nasty.
In the case of raw sausages, their shelf life depends on how exactly you’re storing them. First, unopened packets last longer than already opened ones.
Keeping them frozen continuously in a freezer will have them last longer than in a refrigerator with fluctuating temperatures.
They’re going to last for about 1-2 months if adequately frozen in a freezer.
Keeping them out in the open at room temperature will make them edible for only a few hours. After this, your sausage will be rapidly engulfed by bacteria and will cause your digestive system a lot of trouble.
Freezing sausages raw are the best way to go to store them for the most extended duration possible.
As for dethawed sausages, once you get them out of the freezer, you may keep them for a day or two. You need to cook and consume them within these two days, after which they’re going to be inedible.
Now, if we’re talking about cooked sausages, they usually last for 3-4 days in a refrigerator and well up to 4 months in a properly regulated freezer.
Once you get them out of the freezer, you’re going to have to reheat them right away and eat them. Do not refreeze them after.
Food is always best served fresh, and when it comes to meat, especially, the risks of gastrointestinal problems and food poisoning is best avoided.
According to Healthline, meat is amongst one of the food products that are often contaminated.
And, in fact, the U.S. Department of Agriculture (USDA) states that 70 percent of food poisoning is due to contaminated animal flesh.
Preventing health hazards before they occur is best. There are several ways you can tell if your sausage has gone rancid.
First things first, check your sausage packet for a ‘sell by’ date. If the signs of a spoilt sausage aren’t obvious yet, checking the date is crucial.
If you have a sensitive digestive system, always check the sell-by date before purchasing any meat products.
Eating stale meat is not always going to make you sick. But sometimes, when your immunity is a little weak, you can be prone to symptoms like vomiting, diarrhea, cramps, and fever.
If your sausage has gone stale, it’s going to smell putrid and acidic. It’s going to smell rotten and sour because of the bacteria growing on it.
Sometimes, it may not be easy to detect the smell, especially when it’s gone bad just recently, so make sure you get a good sniff before cooking or eating.
A sour sausage is also going to be slimy and sticky once it’s expired. When you touch a rotten sausage, you’re going to find it slippery besides the rancid smell that hits your nostrils. Do not eat if this happens.
As far as appearance goes, avoid greyish sausages. When a sausage loses color and turns grey, this often means that your sausage has gone stale.
Nitrites are preservatives that keep sausages pink and prevent the growth of toxic bacteria. If your raw sausage looks grey, do not consume.
Being conscious of what we’re consuming is essential to make sure you’re making the right nutritional choices.
And knowing how long your sausages last will help you determine whether or not the sausages you’re eating are beneficial for your health.
Sausages are protein-packed. They’re great for keeping your red blood cells and hemoglobin production nice and healthy. This is because meat contains a good dose of Vitamin B-12 and Iron.
They are definitely a staple for meat-lovers but should be monitored for freshness to be safe and to make the best use of their nutritional value.
Yield: 1 Serving